One I'm still working on is baking day. Which usually consists of baking our bread. If there are treats in the house, we (I) eat them. I'd much prefer to just not have them around often. But bread baking produces enough loaves to get us through two, sometimes three weeks. On the weeks in between I was lost as to what to do. I recently found a cookbook that I'm really enjoying, Feeding the Whole Family. This week I decided to bake some cookies from the book. We chose the Oatmeal Chocolate Chip and Walnut Cookies but substituted raisins for the nuts and chocolate. There is no sugar and whole wheat flour in this recipe. So really a more healthy alternative to the standard cookie - that I can handle.
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Piper loves the process, the apron, the dumping and pouring of ingredients into bowls, stirring, and tasting. Today she started tasting when it was just the dry ingredients in the bowl. Who knew she'd like whole wheat flour and oatmeal so much.
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Once the wet ingredients were added there was no stopping her. They're sweetened with maple syrup. I think had she not eaten so much of the dough we would have ended up with a dozen full sized cookies.
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2 comments:
I hope Piper keeps up the love of cleaning. I know I've lost it.
Ollie
As do I Ollie, as do I. Unfortunately, the only cleaning she's into in sweeping. But its a start.
~emmy
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